Chef
LOUISNEL
Learn the kitchen lingo
Learn about the different types of spices & culinary herbs
Ciabatta, Focaccia, Pane Toscano
Fettuccine, Linguine, Gnocchi
Traditional, Oxtail, Lamb, Seafood
Crème Brûlée, Panna Cotta, Koesisters
Minestrone, Pasta e fagioli
Salads, Ratatouille, Veggies
Limoncello is a lemon liqueur mainly produced in the South of Italy. The origins of Limoncello is open for debate or argument. Generally, grain alcohol is best for Limoncello, but here in South Africa it is not available in stores, so grab a bottle of your favourite vodka.
nothing brings people
together
like good food
Whether fresh or dried, adding herbs or spices is one of the easiest ways to enhance the flavour of a dish! Learn about the culinary uses and characteristics of popular kitchen herbs and spices from around the world.