Chef
LOUISNEL

Recipes

Kitchen Jargon

I use quite a bit of kitchen lingo in my recipes. But never fear, I have created a handy list of kitchen terms to help you learn the lingo.

Bread

Learn how to create an artisan loaf of bread at home. From traditional Italian bread to easy slapdash loaves made from scratch.

Browse Recipes

Potjiekos

Learn how to make a classic South African potjie. From preparation and layering to fail-proof cooking tips for the perfect potjie.

Pasta

Learn to make fresh pasta, gnocchi, and risotto at home! From making hand-rolled pasta shapes to using a pasta maker.

Pasta

Learn to make fresh pasta, gnocchi, and risotto at home! From making hand-rolled pasta shapes to using a pasta maker.

Desserts

Learn to make mouth-watering desserts. From easy-to-make sweet treats to showstopping desserts for special occasions.

Desserts

Learn to make mouth-watering desserts. From easy-to-make sweet treats to showstopping desserts for special occasions.

Booze

Learn to make handcrafted beer, wine and liqueur. From South-African favourites, like Pineapple Beer, to more exotic beverages.

Side Dishes

Learn how to make authentic Italian and South African side dishes. Boereboontijes to fried antipasto, fresh salads and veggies.

Soups, Stews & Sauces

Learn to make soups, stews and sauces from scratch. Hearty beef stews, Italian soups, homemade broth and more…

Soups, Stews & Sauces

Learn to make soups, stews and sauces from scratch. Hearty beef stews, Italian soups, homemade broth and more…

Chef’s Choice

A collection of all my favourite recipes.

Chef’s Choice

A collection of all my favourite recipes.

Recent Recipes

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Herbs & Spices

Herbs & Spices

Whether fresh or dried, adding herbs or spices is one of the easiest ways to enhance the flavour of a dish! Learn about the culinary uses and characteristics of popular kitchen herbs and spices from around the world.

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